1 – 10 of 22
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study
2024) In European Journal of Nutrition(
- Contribution to journal › Article
-
Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
(
- Contribution to journal › Article
- 2021
-
Mark
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
(
- Contribution to journal › Article
-
Mark
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age : a randomised controlled trial (the iFish Study)
(
- Contribution to journal › Article
-
Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
(
- Contribution to journal › Article
- 2020
-
Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
(
- Contribution to journal › Article
- 2018
-
Mark
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
(
- Contribution to journal › Article
- 2016
-
Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
(
- Contribution to journal › Article
- 2015
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2014
-
Mark
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
(
- Contribution to journal › Article