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- 2025
-
Mark
Iron insight : exploring dietary patterns and iron deficiency among teenage girls in Sweden
Stubbendorff, Anna LU
; Borgström Bolmsjö, Beata
LU
; Bejersten, Tomas
LU
; Warensjö Lemming, Eva
; Calling, Susanna
LU
and Wolff, Moa
LU
(2025)
In European Journal of Nutrition
64(3).
- Contribution to journal › Article
-
Mark
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
Du, Yufeng LU ; Bao, Ruikun ; Zhang, Shunming LU ; Ericson, Ulrika LU ; Borné, Yan LU ; Qi, Lu and Sonestedt, Emily LU
(2025)
In European Journal of Nutrition
64(7).
- Contribution to journal › Article
-
Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
Zhang, Shunming LU ; Huo, Zhenyu ; Borné, Yan LU ; Sonestedt, Emily LU
and Qi, Lu
(2025)
In European Journal of Nutrition
64(5).
p.1-14
- Contribution to journal › Article
- 2024
-
Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
- Contribution to journal › Article
-
Mark
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study
Hakola, Leena ; Mramba, Lazarus K ; Uusitalo, Ulla ; Andrén Aronsson, Carin LU
; Hummel, Sandra
; Niinistö, Sari
; Erlund, Iris
; Yang, Jimin
; Rewers, Marian J
and Akolkar, Beena
, et al.
(2024)
In European Journal of Nutrition
63(4).
p.1329-1338
- Contribution to journal › Article
- 2021
-
Mark
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age : a randomised controlled trial (the iFish Study)
Conway, Marie C ; McSorley, Emeir M ; Mulhern, Maria S ; Spence, Toni ; Wijngaarden, Edwin van ; Watson, Gene E ; Wahlberg, Karin LU ; Pineda, Daniela LU
; Broberg, Karin
LU
and Hyland, Barry W
, et al.
(2021)
In European Journal of Nutrition
60(3).
p.1415-1427
- Contribution to journal › Article
-
Mark
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
Ramne, Stina LU
; Brunkwall, Louise
LU
; Ericson, Ulrika
LU
; Gray, Nicola
; Kuhnle, Gunter G C
; Nilsson, Peter M
LU
; Orho-Melander, Marju
LU
and Sonestedt, Emily
LU
(2021)
In European Journal of Nutrition
60(4).
p.2087-2097
- Contribution to journal › Article
-
Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Rebouillat, Pauline LU
; Vidal, Rodolphe
; Cravedi, Jean-Pierre
; Taupier-Letage, Bruno
; Debrauwer, Laurent
; Gamet-Payrastre, Laurence
; Touvier, Mathilde
; Hercberg, Serge
; Lairon, Denis
and Baudry, Julia
, et al.
(2021)
In European Journal of Nutrition
60.
p.1475-1488
- Contribution to journal › Article
- 2020
-
Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
- Contribution to journal › Article
- 2018
-
Mark
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
Nguyen, Thao Duy LU
; Prykhodko, Olena
LU
; Hållenius, Frida
LU
and Nyman, Margareta
LU
(2018)
In European Journal of Nutrition
p.1-16
- Contribution to journal › Article