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- 2014
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Mark
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(
- Contribution to journal › Article
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Mark
Challenges in estimating the validity of dietary acrylamide measurements
(
- Contribution to journal › Article
-
Mark
Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
(
- Contribution to journal › Article
- 2009
-
Mark
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
(
- Contribution to journal › Article
- 2008
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Mark
Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements
(
- Contribution to journal › Scientific review
- 2007
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Mark
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
(
- Contribution to journal › Article
- 2005
-
Mark
PASSCLAIM - Consensus on criteria
(
- Contribution to journal › Article
- 2004
-
Mark
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
(
- Contribution to journal › Letter