1 – 22 of 22
- show: 50
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
(
- Contribution to journal › Article
-
Mark
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study
2024) In European Journal of Nutrition(
- Contribution to journal › Article
- 2021
-
Mark
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
(
- Contribution to journal › Article
-
Mark
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age : a randomised controlled trial (the iFish Study)
(
- Contribution to journal › Article
-
Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
(
- Contribution to journal › Article
- 2020
-
Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
(
- Contribution to journal › Article
- 2018
-
Mark
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
(
- Contribution to journal › Article
- 2016
-
Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
(
- Contribution to journal › Article
- 2015
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2014
-
Mark
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
(
- Contribution to journal › Article
-
Mark
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(
- Contribution to journal › Article
-
Mark
Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
(
- Contribution to journal › Article
-
Mark
Challenges in estimating the validity of dietary acrylamide measurements
(
- Contribution to journal › Article
- 2009
-
Mark
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
(
- Contribution to journal › Article
- 2008
-
Mark
Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements
(
- Contribution to journal › Scientific review
-
Mark
Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
(
- Contribution to journal › Debate/Note/Editorial
- 2007
-
Mark
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
(
- Contribution to journal › Article
- 2005
-
Mark
PASSCLAIM - Consensus on criteria
(
- Contribution to journal › Article
- 2004
-
Mark
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
(
- Contribution to journal › Letter
- 2003
-
Mark
PASSCLAIM - Synthesis and review of existing processes
(
- Contribution to journal › Article
-
Mark
Process for the assessment of scientific support for claims on foods.
(
- Contribution to journal › Article