Linda Ekström (Former)

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2017
Mark Oat β-glucan containing bread increases the glycaemic profile
Ekström, Linda M N K ^LU ; Henningsson Bok, Emma A E ; Sjöö, Malin E. ^LU and Östman, Elin M. ^LU (2017) In Journal of Functional Foods 32. p.106-111
- Contribution to journal › Article
Mark Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
Ekström, Linda ^LU (2017)
- Thesis › Doctoral thesis (compilation)
2016
Mark An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2016) In Food & Function 7(2). p.1040-1047
- Contribution to journal › Article
2015
Mark Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin ^LU ; Ekström, Linda ^LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2015) In European Journal of Nutrition
- Contribution to journal › Article
2013
Mark On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2013) In Food & Function 4(4). p.522-529
- Contribution to journal › Article
Mark Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Ekström, Linda ^LU and Björck, Inger ^LU (2013) In PLoS ONE 8(4).
- Contribution to journal › Article