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Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C

Manderson, Gavin LU ; Hardman, M J and Creamer, L K (1998) In Journal of Agricultural and Food Chemistry 46(12). p.5052-5061
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Agricultural and Food Chemistry
volume
46
issue
12
pages
5052 - 5061
publisher
The American Chemical Society
ISSN
0021-8561
DOI
10.1021/jf980515y
language
English
LU publication?
yes
id
4443f002-b45f-4acb-ae4b-fb3cd4a06186 (old id 1113621)
date added to LUP
2008-07-15 13:48:25
date last changed
2016-04-15 19:41:58
@article{4443f002-b45f-4acb-ae4b-fb3cd4a06186,
  author       = {Manderson, Gavin and Hardman, M J and Creamer, L K},
  issn         = {0021-8561},
  language     = {eng},
  number       = {12},
  pages        = {5052--5061},
  publisher    = {The American Chemical Society},
  series       = {Journal of Agricultural and Food Chemistry},
  title        = {Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C},
  url          = {http://dx.doi.org/10.1021/jf980515y},
  volume       = {46},
  year         = {1998},
}