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Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).

Wirfält, Elisabet LU ; Mattisson, Iréne LU ; Gullberg, Bo LU ; Johansson, Ulla LU ; Olsson, Håkan LU orcid and Berglund, Göran LU (2002) In Cancer Causes and Control 13(10). p.883-893
Please use this url to cite or link to this publication:
author
; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Risk Factors, Middle Age, Postmenopause, Questionnaires, Unsaturated: adverse effects, Female, Human, Incidence, Support, Non-U.S. Gov't, Sweden: epidemiology, Anthropometry, Breast Neoplasms: epidemiology, Breast Neoplasms: etiology, Case-Control Studies, Chi-Square Distribution, Dietary Fats: adverse effects, Fatty Acids
in
Cancer Causes and Control
volume
13
issue
10
pages
883 - 893
publisher
Springer
external identifiers
  • pmid:12588084
  • wos:000180328200001
  • scopus:0036978556
ISSN
1573-7225
DOI
10.1023/A:1021922917489
language
English
LU publication?
yes
id
70206caa-5528-40d0-ad81-64fdcb11252c (old id 114384)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12588084&dopt=Abstract
date added to LUP
2016-04-01 11:49:46
date last changed
2022-04-13 01:57:18
@article{70206caa-5528-40d0-ad81-64fdcb11252c,
  author       = {{Wirfält, Elisabet and Mattisson, Iréne and Gullberg, Bo and Johansson, Ulla and Olsson, Håkan and Berglund, Göran}},
  issn         = {{1573-7225}},
  keywords     = {{Risk Factors; Middle Age; Postmenopause; Questionnaires; Unsaturated: adverse effects; Female; Human; Incidence; Support; Non-U.S. Gov't; Sweden: epidemiology; Anthropometry; Breast Neoplasms: epidemiology; Breast Neoplasms: etiology; Case-Control Studies; Chi-Square Distribution; Dietary Fats: adverse effects; Fatty Acids}},
  language     = {{eng}},
  number       = {{10}},
  pages        = {{883--893}},
  publisher    = {{Springer}},
  series       = {{Cancer Causes and Control}},
  title        = {{Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).}},
  url          = {{http://dx.doi.org/10.1023/A:1021922917489}},
  doi          = {{10.1023/A:1021922917489}},
  volume       = {{13}},
  year         = {{2002}},
}