Isolation of hemicelluloses from barley husks
(2008) In Food and Bioproducts Processing 86(1). p.31-36- Abstract
- In this work, arabinoxylan, the primary hemicellulose in barley husks, was isolated from barley husks by steam explosion and ultrafiltration. Ultrafiltration and diafiltration were used to concentrate and to increase the purity of the product which was intended for use as an oxygen barrier film in food packaging. A composite fluoropolymer membrane with a nominal molecular mass cut-off of 10,000 g/mol was used during ultrafiltration and diafiltration. The average flux during ultrafiltration to a volume reduction of 0.85 was 90 L/m(2) h. The flux was approximately constant (50 L/m(2) h) during diafiltration. Polysaccharides constituted about 40% of the solids fraction before ultrafiltration and nearly 70% after diafiltration. Arabinoxylan... (More)
- In this work, arabinoxylan, the primary hemicellulose in barley husks, was isolated from barley husks by steam explosion and ultrafiltration. Ultrafiltration and diafiltration were used to concentrate and to increase the purity of the product which was intended for use as an oxygen barrier film in food packaging. A composite fluoropolymer membrane with a nominal molecular mass cut-off of 10,000 g/mol was used during ultrafiltration and diafiltration. The average flux during ultrafiltration to a volume reduction of 0.85 was 90 L/m(2) h. The flux was approximately constant (50 L/m(2) h) during diafiltration. Polysaccharides constituted about 40% of the solids fraction before ultrafiltration and nearly 70% after diafiltration. Arabinoxylan made up 45% of the polysaccharide fraction after diafiltration. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1182988
- author
- Krawczyk, Holger LU ; Persson, Tobias LU ; Andersson, A. and Jönsson, Ann-Sofi LU
- organization
- publishing date
- 2008
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- barley husks, steam pretreatment, hemicelluloses, ultrafiltration diafiltration
- in
- Food and Bioproducts Processing
- volume
- 86
- issue
- 1
- pages
- 31 - 36
- publisher
- Elsevier
- external identifiers
-
- wos:000254510800005
- scopus:41849139011
- ISSN
- 1744-3571
- DOI
- 10.1016/j.fbp.2007.10.018
- language
- English
- LU publication?
- yes
- id
- 3c5c3e57-9e14-4733-be3a-c7250b1de7d4 (old id 1182988)
- date added to LUP
- 2016-04-01 12:28:18
- date last changed
- 2023-11-12 02:07:23
@article{3c5c3e57-9e14-4733-be3a-c7250b1de7d4,
abstract = {{In this work, arabinoxylan, the primary hemicellulose in barley husks, was isolated from barley husks by steam explosion and ultrafiltration. Ultrafiltration and diafiltration were used to concentrate and to increase the purity of the product which was intended for use as an oxygen barrier film in food packaging. A composite fluoropolymer membrane with a nominal molecular mass cut-off of 10,000 g/mol was used during ultrafiltration and diafiltration. The average flux during ultrafiltration to a volume reduction of 0.85 was 90 L/m(2) h. The flux was approximately constant (50 L/m(2) h) during diafiltration. Polysaccharides constituted about 40% of the solids fraction before ultrafiltration and nearly 70% after diafiltration. Arabinoxylan made up 45% of the polysaccharide fraction after diafiltration.}},
author = {{Krawczyk, Holger and Persson, Tobias and Andersson, A. and Jönsson, Ann-Sofi}},
issn = {{1744-3571}},
keywords = {{barley husks; steam pretreatment; hemicelluloses; ultrafiltration diafiltration}},
language = {{eng}},
number = {{1}},
pages = {{31--36}},
publisher = {{Elsevier}},
series = {{Food and Bioproducts Processing}},
title = {{Isolation of hemicelluloses from barley husks}},
url = {{http://dx.doi.org/10.1016/j.fbp.2007.10.018}},
doi = {{10.1016/j.fbp.2007.10.018}},
volume = {{86}},
year = {{2008}},
}