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Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction

Åkesson, Björn LU and Kyrtopoulos, S A (2008) In European Journal of Nutrition 47(Suppl. 2). p.1-2
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
European Journal of Nutrition
volume
47
issue
Suppl. 2
pages
1 - 2
publisher
Springer
external identifiers
  • wos:000256260200001
  • scopus:43149084161
ISSN
1436-6215
DOI
10.1007/s00394-008-2002-2
language
English
LU publication?
yes
id
0c065a6b-1426-4663-91e3-656ae4a39950 (old id 1201785)
date added to LUP
2008-09-16 14:04:02
date last changed
2017-08-20 03:42:40
@misc{0c065a6b-1426-4663-91e3-656ae4a39950,
  author       = {Åkesson, Björn and Kyrtopoulos, S A},
  issn         = {1436-6215},
  language     = {eng},
  number       = {Suppl. 2},
  pages        = {1--2},
  publisher    = {Springer},
  series       = {European Journal of Nutrition},
  title        = {Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction},
  url          = {http://dx.doi.org/10.1007/s00394-008-2002-2},
  volume       = {47},
  year         = {2008},
}