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Evidence for health claims on foods: How much is enough? Introduction and general remarks

Jones, Peter J H; Asp, Nils-Georg LU and Silva, Primal (2008) In Journal of Nutrition 138(6). p.1189-1191
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Nutrition
volume
138
issue
6
pages
1189 - 1191
publisher
American Society for Nutrition
external identifiers
  • wos:000255920900033
  • scopus:44449179331
ISSN
1541-6100
language
English
LU publication?
yes
id
57823997-dc1a-444f-9306-f883bff72e54 (old id 1203343)
alternative location
http://jn.nutrition.org/cgi/content/full/138/6S-I/1189S
date added to LUP
2008-09-15 16:47:23
date last changed
2017-07-23 03:39:41
@misc{57823997-dc1a-444f-9306-f883bff72e54,
  author       = {Jones, Peter J H and Asp, Nils-Georg and Silva, Primal},
  issn         = {1541-6100},
  language     = {eng},
  number       = {6},
  pages        = {1189--1191},
  publisher    = {American Society for Nutrition},
  series       = {Journal of Nutrition},
  title        = {Evidence for health claims on foods: How much is enough? Introduction and general remarks},
  volume       = {138},
  year         = {2008},
}