The original Plank equation and its use in the development of food freezing rate predictions.
(2003) In Journal of Food Engineering 58(3). p.267-275
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/129441
- author
- Lopez-Leiva, Miguel LU and Hallström, Bengt LU
- organization
- publishing date
- 2003
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Plank equation, Rjutov equation, Food freezing, Freezing rates, Computer model
- in
- Journal of Food Engineering
- volume
- 58
- issue
- 3
- pages
- 267 - 275
- publisher
- Elsevier
- external identifiers
-
- wos:000182583700009
- scopus:0037411127
- ISSN
- 0260-8774
- DOI
- 10.1016/S0260-8774(02)00385-0
- language
- English
- LU publication?
- yes
- id
- 991a4236-6811-4c19-88bb-f4a15be3d7e7 (old id 129441)
- date added to LUP
- 2016-04-01 17:07:13
- date last changed
- 2025-10-14 09:58:23
@article{991a4236-6811-4c19-88bb-f4a15be3d7e7,
author = {{Lopez-Leiva, Miguel and Hallström, Bengt}},
issn = {{0260-8774}},
keywords = {{Plank equation; Rjutov equation; Food freezing; Freezing rates; Computer model}},
language = {{eng}},
number = {{3}},
pages = {{267--275}},
publisher = {{Elsevier}},
series = {{Journal of Food Engineering}},
title = {{The original Plank equation and its use in the development of food freezing rate predictions.}},
url = {{http://dx.doi.org/10.1016/S0260-8774(02)00385-0}},
doi = {{10.1016/S0260-8774(02)00385-0}},
volume = {{58}},
year = {{2003}},
}