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The original Plank equation and its use in the development of food freezing rate predictions.

Lopez-Leiva, Miguel LU and Hallström, Bengt LU (2003) In Journal of Food Engineering 58(3). p.267-275
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Plank equation, Rjutov equation, Food freezing, Freezing rates, Computer model
in
Journal of Food Engineering
volume
58
issue
3
pages
267 - 275
publisher
Elsevier
external identifiers
  • wos:000182583700009
  • scopus:0037411127
ISSN
0260-8774
DOI
10.1016/S0260-8774(02)00385-0
language
English
LU publication?
yes
id
991a4236-6811-4c19-88bb-f4a15be3d7e7 (old id 129441)
date added to LUP
2016-04-01 17:07:13
date last changed
2021-07-13 02:39:43
@article{991a4236-6811-4c19-88bb-f4a15be3d7e7,
  author       = {Lopez-Leiva, Miguel and Hallström, Bengt},
  issn         = {0260-8774},
  language     = {eng},
  number       = {3},
  pages        = {267--275},
  publisher    = {Elsevier},
  series       = {Journal of Food Engineering},
  title        = {The original Plank equation and its use in the development of food freezing rate predictions.},
  url          = {http://dx.doi.org/10.1016/S0260-8774(02)00385-0},
  doi          = {10.1016/S0260-8774(02)00385-0},
  volume       = {58},
  year         = {2003},
}