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2023
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
Mark Food quality 4.0: From traditional approaches to digitalized automated analysis
Hassoun, Abdo ; Jagtap, Sandeep ^LU ; Garcia-Garcia, Guillermo ; Trollman, Hana ; Pateiro, Mirian ; Lorenzo, José M. ; Trif, Monica ; Rusu, Alexandru Vasile ; Aadil, Rana Muhammad and Šimat, Vida , et al. (2023) In Journal of Food Engineering 337.
- Contribution to journal › Scientific review
2020
Mark A mechanistic investigation of cell breakup in tomato juice homogenization
Innings, Fredrik ^LU ; Alameri, Maytham ; Koppmaier, Ulrich H. and Håkansson, Andreas ^LU (2020) In Journal of Food Engineering 272.
- Contribution to journal › Article
2019
Mark Can high-pressure homogenization cause thermal degradation to nutrients?
Håkansson, Andreas ^LU (2019) In Journal of Food Engineering 240. p.133-144
- Contribution to journal › Article
Mark Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
Håkansson, Andreas ^LU (2019) In Journal of Food Engineering 263. p.53-62
- Contribution to journal › Article
Mark An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework
Håkansson, Andreas ^LU (2019) In Journal of Food Engineering 263. p.424-436
- Contribution to journal › Article
2018
Mark O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
Matos, M. ; Laca, A. ; Rea, F. ; Iglesias, O. ; Rayner, M. ^LU and Gutiérrez, G. (2018) In Journal of Food Engineering 222. p.207-217
- Contribution to journal › Article
2017
Mark Entrapment of air during imbibition of agglomerated powder beds
Börjesson, Erik ^LU ; Karlsson, Jonathan ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2017) In Journal of Food Engineering 201. p.26-35
- Contribution to journal › Article
Mark Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
Håkansson, Andreas ^LU (2017) In Journal of Food Engineering 195. p.31-39
- Contribution to journal › Article
2016
Mark X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
Panarese, Valentina ; Herremans, Els ; Cantre, Dennis ; Demir, Eda ^LU ; Vicente, Antonio ; Gomez, Federico ^LU ; Nicolai, Bart M and Verboven, Pieter (2016) In Journal of Food Engineering 188. p.50-57
- Contribution to journal › Article

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