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- 2005
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Mark
The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
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- Contribution to journal › Article
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Mark
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
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- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
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- Contribution to journal › Article
- 2004
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Mark
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
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- Contribution to journal › Article
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Mark
Heat transfer from a slot air jet impinging on a circular cylinder
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- Contribution to journal › Article
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Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
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- Contribution to journal › Article
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Mark
Studies on some raw material characteristics in different Swedish apple varieties
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- Contribution to journal › Article
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Mark
Modified stainless steel surfaces targeted to reduce fouling - surface characterization
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- Contribution to journal › Article
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Mark
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
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- Contribution to journal › Article
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Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
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- Contribution to journal › Article