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- 2023
-
Mark
Food quality 4.0: From traditional approaches to digitalized automated analysis
(
- Contribution to journal › Scientific review
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
(
- Contribution to journal › Article
- 2020
-
Mark
A mechanistic investigation of cell breakup in tomato juice homogenization
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- Contribution to journal › Article
- 2019
-
Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
(
- Contribution to journal › Article
-
Mark
Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
(
- Contribution to journal › Article