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Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.

Olsson, Marie E ; Gustavsson, Karl-Erik ; Andersson, Staffan ; Nilsson, Åke LU and Duan, Rui-Dong LU (2004) In Journal of Agricultural and Food Chemistry 52(24). p.7264-7271
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Agricultural and Food Chemistry
volume
52
issue
24
pages
7264 - 7271
publisher
The American Chemical Society (ACS)
external identifiers
  • wos:000225358900012
  • pmid:15563205
  • scopus:9344256065
  • pmid:15563205
ISSN
0021-8561
DOI
10.1021/jf030479p
language
English
LU publication?
yes
id
048a435a-ffcb-4e6c-a257-3e0952eecbec (old id 130658)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=15563205&dopt=Abstract
date added to LUP
2016-04-01 12:17:52
date last changed
2024-02-07 04:32:28
@article{048a435a-ffcb-4e6c-a257-3e0952eecbec,
  author       = {{Olsson, Marie E and Gustavsson, Karl-Erik and Andersson, Staffan and Nilsson, Åke and Duan, Rui-Dong}},
  issn         = {{0021-8561}},
  language     = {{eng}},
  number       = {{24}},
  pages        = {{7264--7271}},
  publisher    = {{The American Chemical Society (ACS)}},
  series       = {{Journal of Agricultural and Food Chemistry}},
  title        = {{Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.}},
  url          = {{http://dx.doi.org/10.1021/jf030479p}},
  doi          = {{10.1021/jf030479p}},
  volume       = {{52}},
  year         = {{2004}},
}