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Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.

Olsson, Marie E; Gustavsson, Karl-Erik; Andersson, Staffan; Nilsson, Åke LU and Duan, Rui-Dong LU (2004) In Journal of Agricultural and Food Chemistry 52(24). p.7264-7271
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Agricultural and Food Chemistry
volume
52
issue
24
pages
7264 - 7271
publisher
The American Chemical Society
external identifiers
  • wos:000225358900012
  • pmid:15563205
  • scopus:9344256065
ISSN
0021-8561
DOI
10.1021/jf030479p
language
English
LU publication?
yes
id
048a435a-ffcb-4e6c-a257-3e0952eecbec (old id 130658)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=15563205&dopt=Abstract
date added to LUP
2007-06-29 14:38:43
date last changed
2017-12-10 03:50:59
@article{048a435a-ffcb-4e6c-a257-3e0952eecbec,
  author       = {Olsson, Marie E and Gustavsson, Karl-Erik and Andersson, Staffan and Nilsson, Åke and Duan, Rui-Dong},
  issn         = {0021-8561},
  language     = {eng},
  number       = {24},
  pages        = {7264--7271},
  publisher    = {The American Chemical Society},
  series       = {Journal of Agricultural and Food Chemistry},
  title        = {Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.},
  url          = {http://dx.doi.org/10.1021/jf030479p},
  volume       = {52},
  year         = {2004},
}