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Nanorheological properties of casein

Helstad, Kristina LU ; Bream, AD ; Trckova, J ; Paulsson, Marie LU and Dejmek, Petr LU orcid (2005) Conference on Food Colloids p.218-229
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Food Colloids: Interactions, Microstructure and Processing
issue
298
pages
218 - 229
publisher
Royal Society of Chemistry
conference name
Conference on Food Colloids
conference dates
2004-04-18 - 2004-04-21
external identifiers
  • wos:000228463200018
ISSN
0260-6291
ISBN
9780854046386
DOI
10.1039/9781847552389-00218
language
English
LU publication?
yes
id
043d4088-7641-4170-9613-b461882186fd (old id 1406207)
date added to LUP
2016-04-01 15:25:22
date last changed
2018-11-21 20:34:21
@inproceedings{043d4088-7641-4170-9613-b461882186fd,
  author       = {Helstad, Kristina and Bream, AD and Trckova, J and Paulsson, Marie and Dejmek, Petr},
  booktitle    = {Food Colloids: Interactions, Microstructure and Processing},
  isbn         = {9780854046386},
  issn         = {0260-6291},
  language     = {eng},
  number       = {298},
  pages        = {218--229},
  publisher    = {Royal Society of Chemistry},
  title        = {Nanorheological properties of casein},
  url          = {http://dx.doi.org/10.1039/9781847552389-00218},
  doi          = {10.1039/9781847552389-00218},
  year         = {2005},
}