Nanorheological properties of casein
Helstad, Kristina LU ; Bream, AD ; Trckova, J ; Paulsson, Marie LU and Dejmek, Petr LU
(2005)
Conference on Food Colloids
p.218-229
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1406207
- author
- Helstad, Kristina
LU
; Bream, AD
; Trckova, J
; Paulsson, Marie
LU
and Dejmek, Petr
LU
- organization
- publishing date
- 2005
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Food Colloids: Interactions, Microstructure and Processing
- issue
- 298
- pages
- 218 - 229
- publisher
- Royal Society of Chemistry
- conference name
- Conference on Food Colloids
- conference dates
- 2004-04-18 - 2004-04-21
- external identifiers
-
- wos:000228463200018
- ISSN
- 0260-6291
- ISBN
- 9780854046386
- DOI
- 10.1039/9781847552389-00218
- language
- English
- LU publication?
- yes
- id
- 043d4088-7641-4170-9613-b461882186fd (old id 1406207)
- date added to LUP
- 2016-04-01 15:25:22
- date last changed
- 2018-11-21 20:34:21
@inproceedings{043d4088-7641-4170-9613-b461882186fd,
author = {{Helstad, Kristina and Bream, AD and Trckova, J and Paulsson, Marie and Dejmek, Petr}},
booktitle = {{Food Colloids: Interactions, Microstructure and Processing}},
isbn = {{9780854046386}},
issn = {{0260-6291}},
language = {{eng}},
number = {{298}},
pages = {{218--229}},
publisher = {{Royal Society of Chemistry}},
title = {{Nanorheological properties of casein}},
url = {{http://dx.doi.org/10.1039/9781847552389-00218}},
doi = {{10.1039/9781847552389-00218}},
year = {{2005}},
}