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Isothermal calorimetry, applied on shelf-life determination for development of fresh juice

Alklint, Charlotte LU ; Wadsö, Ingemar LU and Sjöholm, Ingegerd LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.94-94
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
94 - 94
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
conference location
Gothenburg, Sweden
conference dates
2003-06-02 - 2003-06-04
external identifiers
  • wos:000189500100032
ISSN
0280-9737
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Physical Chemistry 1 (S) (011001006), Center for Chemistry and Chemical Engineering (011001000)
id
92978f2b-c443-42c5-a262-b9adaf7d2b62 (old id 1406629)
date added to LUP
2016-04-01 16:07:28
date last changed
2018-11-21 20:38:54
@inproceedings{92978f2b-c443-42c5-a262-b9adaf7d2b62,
  author       = {Alklint, Charlotte and Wadsö, Ingemar and Sjöholm, Ingegerd},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {94--94},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Isothermal calorimetry, applied on shelf-life determination for development of fresh juice},
  year         = {2003},
}