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Isothermal calorimetry, applied on shelf-life determination for development of fresh juice

Alklint, Charlotte LU ; Wadsö, Ingemar LU and Sjöholm, Ingegerd LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.94-94
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
94 - 94
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
external identifiers
  • wos:000189500100032
ISSN
0280-9737
language
English
LU publication?
yes
id
92978f2b-c443-42c5-a262-b9adaf7d2b62 (old id 1406629)
date added to LUP
2009-06-04 13:10:18
date last changed
2018-05-29 10:49:40
@inproceedings{92978f2b-c443-42c5-a262-b9adaf7d2b62,
  author       = {Alklint, Charlotte and Wadsö, Ingemar and Sjöholm, Ingegerd},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {94--94},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Isothermal calorimetry, applied on shelf-life determination for development of fresh juice},
  year         = {2003},
}