Isothermal calorimetry, applied on shelf-life determination for development of fresh juice
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.94-94
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1406629
- author
- Alklint, Charlotte LU ; Wadsö, Ingemar LU and Sjöholm, Ingegerd LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
- issue
- 162
- pages
- 94 - 94
- publisher
- SIK - Svenska Livsmedelsinstitutet
- conference name
- International Symposium on Future Technologies for Food Production and Future Food Scientists
- conference location
- Gothenburg, Sweden
- conference dates
- 2003-06-02 - 2003-06-04
- external identifiers
-
- wos:000189500100032
- ISSN
- 0280-9737
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Physical Chemistry 1 (S) (011001006), Center for Chemistry and Chemical Engineering (011001000)
- id
- 92978f2b-c443-42c5-a262-b9adaf7d2b62 (old id 1406629)
- date added to LUP
- 2016-04-01 16:07:28
- date last changed
- 2018-11-21 20:38:54
@inproceedings{92978f2b-c443-42c5-a262-b9adaf7d2b62, author = {{Alklint, Charlotte and Wadsö, Ingemar and Sjöholm, Ingegerd}}, booktitle = {{International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings}}, issn = {{0280-9737}}, language = {{eng}}, number = {{162}}, pages = {{94--94}}, publisher = {{SIK - Svenska Livsmedelsinstitutet}}, title = {{Isothermal calorimetry, applied on shelf-life determination for development of fresh juice}}, year = {{2003}}, }