Publications | Lund University Publications

1 – 10 of 14

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%220280-9737%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2003
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk proteins
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmstahl, HL ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Effect of high processing temperatures on the cell membrane integrity of potato tissue
Gonzalez-M, Gerardo ^LU ; Sjöholm, Ingegerd ^LU ; Gekas, Vassilis ^LU and Ahrne, L (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.108-108
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Glycaemic and satiating properties of potato products
Johnsson, M ; Elmstahl, H ; Andersson, K ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Transfer of surfactants to an expanding oil water interface during membrane emulsification.
Rayner, Marilyn ^LU and Trägårdh, Gun ^LU (2003) 162. p.68-71
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Casein imaging using atomic force microscopy
Helstad, Kristina ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.88-88
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Mass transfer mechanisms in nanofiltration of warm process streams
Nilsson, Mattias ^LU ; Trägårdh, Gun ^LU and Östergren, Karin ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.110-110
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Biochemical aspects of carrot processing
Gomez, Federico ^LU ; Sommarin, Marianne ^LU ; Sjöholm, Ingegerd ^LU ; Smallwood, M ; Knutsen, SH and Herppich, W (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Heat and mass transfer during frying of beefburgers
Kovácsné Oroszvári, Bea ^LU ; Tejedor, EB ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Isothermal calorimetry, applied on shelf-life determination for development of fresh juice
Alklint, Charlotte ^LU ; Wadsö, Ingemar ^LU and Sjöholm, Ingegerd ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.94-94
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

« previous
1
2
next »

your query:: Remove issn: 0280-9737