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- 2003
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Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Heat and mass transfer during frying of beefburgers
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The LiFT Graduate School – Industry oriented PhD education
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.50-51(
- Contribution to journal › Published meeting abstract
-
Mark
Mass transfer mechanisms in nanofiltration of warm process streams
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.110-110(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.
2003) p.102-102(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Isothermal calorimetry, applied on shelf-life determination for development of fresh juice
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.94-94(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Insulinogenic properties of milk proteins
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Transfer of surfactants to an expanding oil water interface during membrane emulsification.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding