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Glycaemic and satiating properties of potato products

Johnsson, M ; Elmstahl, H ; Andersson, K ; Granfeldt, Yvonne LU and Björck, Inger LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
host publication
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
99 - 99
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
conference location
Gothenburg, Sweden
conference dates
2003-06-02 - 2003-06-04
external identifiers
  • wos:000189500100037
ISSN
0280-9737
language
English
LU publication?
yes
id
8305b5ee-a801-492f-ab2b-78d9b4cd2134 (old id 1406633)
date added to LUP
2016-04-01 16:39:27
date last changed
2025-04-03 20:41:42
@inproceedings{8305b5ee-a801-492f-ab2b-78d9b4cd2134,
  author       = {{Johnsson, M and Elmstahl, H and Andersson, K and Granfeldt, Yvonne and Björck, Inger}},
  booktitle    = {{International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings}},
  issn         = {{0280-9737}},
  language     = {{eng}},
  number       = {{162}},
  pages        = {{99--99}},
  publisher    = {{SIK - Svenska Livsmedelsinstitutet}},
  title        = {{Glycaemic and satiating properties of potato products}},
  year         = {{2003}},
}