Biochemical aspects of carrot processing
Gomez, Federico LU
; Sommarin, Marianne
LU
; Sjöholm, Ingegerd
LU
; Smallwood, M
; Knutsen, SH
and Herppich, W
(2003)
International Symposium on Future Technologies for Food Production and Future Food Scientists
p.87-87
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1406620
- author
- Gomez, Federico
LU
; Sommarin, Marianne
LU
; Sjöholm, Ingegerd
LU
; Smallwood, M
; Knutsen, SH
and Herppich, W
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
- issue
- 162
- pages
- 87 - 87
- publisher
- SIK - Svenska Livsmedelsinstitutet
- conference name
- International Symposium on Future Technologies for Food Production and Future Food Scientists
- conference location
- Gothenburg, Sweden
- conference dates
- 2003-06-02 - 2003-06-04
- external identifiers
-
- wos:000189500100025
- ISSN
- 0280-9737
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Food Technology (011001017), Center for Chemistry and Chemical Engineering (011001000)
- id
- e6161ba0-41e7-4fee-aaf1-f4feb156b01a (old id 1406620)
- date added to LUP
- 2016-04-01 15:40:02
- date last changed
- 2025-04-04 15:08:27
@inproceedings{e6161ba0-41e7-4fee-aaf1-f4feb156b01a,
author = {{Gomez, Federico and Sommarin, Marianne and Sjöholm, Ingegerd and Smallwood, M and Knutsen, SH and Herppich, W}},
booktitle = {{International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings}},
issn = {{0280-9737}},
language = {{eng}},
number = {{162}},
pages = {{87--87}},
publisher = {{SIK - Svenska Livsmedelsinstitutet}},
title = {{Biochemical aspects of carrot processing}},
year = {{2003}},
}