Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.
(2003) p.102-102
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/527521
- author
- Nilsson, Ulf LU and Nyman, Margareta LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Proceedings : International Symposium on Future Technologies for Food Production and Future Food Scientists ( SIK-dokument ; 162)
- pages
- 102 - 102
- publisher
- SIK - Svenska Livsmedelsinstitutet
- external identifiers
-
- wos:000189500100040
- ISSN
- 0280-9737
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 4f7f005b-92c7-4773-9065-95a913a4018a (old id 527521)
- date added to LUP
- 2016-04-01 15:35:35
- date last changed
- 2018-11-21 20:35:17
@inproceedings{4f7f005b-92c7-4773-9065-95a913a4018a, author = {{Nilsson, Ulf and Nyman, Margareta}}, booktitle = {{Proceedings : International Symposium on Future Technologies for Food Production and Future Food Scientists ( SIK-dokument ; 162)}}, issn = {{0280-9737}}, language = {{eng}}, pages = {{102--102}}, publisher = {{SIK - Svenska Livsmedelsinstitutet}}, title = {{Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.}}, year = {{2003}}, }