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Processing effects on the nutritional advancement of probiotics and prebiotics

Ananta, E; Birkeland, S E; Corcoran, B; Fitzgerald, G; Hinz, S; Klijn, A; Mättö, J; Mercernier, A; Nilsson, Ulf LU and Nyman, Margareta LU , et al. (2004) In Microbial Ecology in Health and Disease 16(2-3). p.113-124
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Microbial Ecology in Health and Disease
volume
16
issue
2-3
pages
113 - 124
publisher
Taylor & Francis
external identifiers
  • scopus:3342964379
ISSN
0891-060X
DOI
10.1080/08910600410032277
language
English
LU publication?
yes
id
eb111a8f-05fc-49f6-8982-10c359d8bc65 (old id 141394)
date added to LUP
2007-07-17 15:46:05
date last changed
2017-10-22 03:46:12
@article{eb111a8f-05fc-49f6-8982-10c359d8bc65,
  author       = {Ananta, E and Birkeland, S E and Corcoran, B and Fitzgerald, G and Hinz, S and Klijn, A and Mättö, J and Mercernier, A and Nilsson, Ulf and Nyman, Margareta and O'Sullivan, E and Parche, S and Rautonen, N and Ross, R P and Saarela, M and Stanton, Stanton and Stahl, U and Suomalainen, T and Vincken, J P and Virkajärvi, I and Voragen, F and Wesenfeld, J and Wouters, R and Knorr, D},
  issn         = {0891-060X},
  language     = {eng},
  number       = {2-3},
  pages        = {113--124},
  publisher    = {Taylor & Francis},
  series       = {Microbial Ecology in Health and Disease},
  title        = {Processing effects on the nutritional advancement of probiotics and prebiotics},
  url          = {http://dx.doi.org/10.1080/08910600410032277},
  volume       = {16},
  year         = {2004},
}