Processing effects on the nutritional advancement of probiotics and prebiotics
(2004) In Microbial Ecology in Health and Disease 16(2-3). p.113-124
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/141394
- author
- organization
- publishing date
- 2004
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Microbial Ecology in Health and Disease
- volume
- 16
- issue
- 2-3
- pages
- 113 - 124
- publisher
- Taylor & Francis
- external identifiers
-
- scopus:3342964379
- ISSN
- 0891-060X
- DOI
- 10.1080/08910600410032277
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- eb111a8f-05fc-49f6-8982-10c359d8bc65 (old id 141394)
- date added to LUP
- 2016-04-01 12:07:55
- date last changed
- 2023-11-26 02:50:20
@article{eb111a8f-05fc-49f6-8982-10c359d8bc65, author = {{Ananta, E and Birkeland, S E and Corcoran, B and Fitzgerald, G and Hinz, S and Klijn, A and Mättö, J and Mercernier, A and Nilsson, Ulf and Nyman, Margareta and O'Sullivan, E and Parche, S and Rautonen, N and Ross, R P and Saarela, M and Stanton, Stanton and Stahl, U and Suomalainen, T and Vincken, J P and Virkajärvi, I and Voragen, F and Wesenfeld, J and Wouters, R and Knorr, D}}, issn = {{0891-060X}}, language = {{eng}}, number = {{2-3}}, pages = {{113--124}}, publisher = {{Taylor & Francis}}, series = {{Microbial Ecology in Health and Disease}}, title = {{Processing effects on the nutritional advancement of probiotics and prebiotics}}, url = {{http://dx.doi.org/10.1080/08910600410032277}}, doi = {{10.1080/08910600410032277}}, volume = {{16}}, year = {{2004}}, }