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Food in the experience economy

Jönsson, Håkan LU (2004) In Changing Tastes. Food culture and the processes of industrialization
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
food studies, experience, food
in
Changing Tastes. Food culture and the processes of industrialization
editor
Lysaght, Patricia
publisher
Basel: Verlag der Schweizerischen Gesellschaft für Volkskunde.
ISBN
3-908122-84-8
project
Öresundsbron: mångvetenskap
language
English
LU publication?
yes
id
73928b2f-b390-4e58-aa2a-49821837bc9a (old id 1458066)
date added to LUP
2009-09-24 11:39:00
date last changed
2016-04-16 08:29:28
@inbook{73928b2f-b390-4e58-aa2a-49821837bc9a,
  author       = {Jönsson, Håkan},
  editor       = {Lysaght, Patricia},
  isbn         = {3-908122-84-8},
  keyword      = {food studies,experience,food},
  language     = {eng},
  publisher    = {Basel: Verlag der Schweizerischen Gesellschaft für Volkskunde.},
  series       = {Changing Tastes. Food culture and the processes of industrialization},
  title        = {Food in the experience economy},
  year         = {2004},
}