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Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk

Svensson, Malin LU ; Waak, E; Svensson, U and Rådström, Peter LU (2005) In Applied and Environmental Microbiology 71(10). p.6398-6400
Abstract
Altered levels of enzymes in the central carbon metabolism in Streptococcus thermophilus increased the exopolysaccharide (EPS) production 3.3 times over that of the parent strain. The influence of enhanced EPS production on the rheological properties of fermented milk is described for engineered strains of S. thermophilus which produce different levels of EPSs.
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Applied and Environmental Microbiology
volume
71
issue
10
pages
6398 - 6400
publisher
American Society for Microbiology
external identifiers
  • wos:000232504000093
  • pmid:16204566
  • scopus:26844531950
ISSN
0099-2240
DOI
10.1128/AEM.71.10.6398-6400.2005
language
English
LU publication?
yes
id
06aa865a-de9f-415f-b15f-ceec13aba47d (old id 151215)
date added to LUP
2007-06-28 14:24:36
date last changed
2017-10-22 03:50:26
@article{06aa865a-de9f-415f-b15f-ceec13aba47d,
  abstract     = {Altered levels of enzymes in the central carbon metabolism in Streptococcus thermophilus increased the exopolysaccharide (EPS) production 3.3 times over that of the parent strain. The influence of enhanced EPS production on the rheological properties of fermented milk is described for engineered strains of S. thermophilus which produce different levels of EPSs.},
  author       = {Svensson, Malin and Waak, E and Svensson, U and Rådström, Peter},
  issn         = {0099-2240},
  language     = {eng},
  number       = {10},
  pages        = {6398--6400},
  publisher    = {American Society for Microbiology},
  series       = {Applied and Environmental Microbiology},
  title        = {Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk},
  url          = {http://dx.doi.org/10.1128/AEM.71.10.6398-6400.2005},
  volume       = {71},
  year         = {2005},
}