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European process for the assessment of scientific support for claims on foods (PASSCLAIM)

Contor, L ; Aggett, P J and Asp, Nils-Georg LU (2005) In Food Australia 57(9). p.392-396
Abstract
Much attention is now being paid to health and nutrition claims for foods. There are already many food products on the market with claims appealing to consumers about health effects beyond provision of basic nutrients. One important basis for claims is the increasingly documented effect of dietary components on body functions. There are three main reasons for assessing the scientific substantiation of claims: to support consumer confidence in foods with claims, to satisfy regulatory requirements, and to promote fair market competition.
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author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food Australia
volume
57
issue
9
pages
392 - 396
publisher
Australian Institute of Food Science and Technology Inc
external identifiers
  • scopus:24944569634
ISSN
1032-5298
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
9131a9e3-76e1-4420-beb3-24ced25a80a4 (old id 151305)
alternative location
http://www.foodaust.com.au/
date added to LUP
2016-04-01 15:46:53
date last changed
2020-01-12 18:43:30
@article{9131a9e3-76e1-4420-beb3-24ced25a80a4,
  abstract     = {Much attention is now being paid to health and nutrition claims for foods. There are already many food products on the market with claims appealing to consumers about health effects beyond provision of basic nutrients. One important basis for claims is the increasingly documented effect of dietary components on body functions. There are three main reasons for assessing the scientific substantiation of claims: to support consumer confidence in foods with claims, to satisfy regulatory requirements, and to promote fair market competition.},
  author       = {Contor, L and Aggett, P J and Asp, Nils-Georg},
  issn         = {1032-5298},
  language     = {eng},
  number       = {9},
  pages        = {392--396},
  publisher    = {Australian Institute of Food Science and Technology Inc},
  series       = {Food Australia},
  title        = {European process for the assessment of scientific support for claims on foods (PASSCLAIM)},
  url          = {http://www.foodaust.com.au/},
  volume       = {57},
  year         = {2005},
}