Integrating blockchain technology into the seafood sector
Jagtap, Sandeep LU
; Batwa, Abbas
LU
; de Waal, Jennifer Mignonne
LU
; Pandey, Vineet
and Gupta, Sumit
(2025)
p.105-136
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1b093c32-4cd5-46da-aabf-e744888dbefa
- author
- Jagtap, Sandeep
LU
; Batwa, Abbas
LU
; de Waal, Jennifer Mignonne
LU
; Pandey, Vineet
and Gupta, Sumit
- organization
- publishing date
- 2025-09-25
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Seafood 4.0 : digital, physical, and biological innovations from sea to table - digital, physical, and biological innovations from sea to table
- editor
- Hassoun, Abdo and Lerfall, Jørgen
- edition
- 1
- pages
- 32 pages
- publisher
- Elsevier
- ISBN
- 9780443337505
- 9780443337512
- DOI
- 10.1016/B978-0-443-33750-5.00010-X
- language
- English
- LU publication?
- yes
- id
- 1b093c32-4cd5-46da-aabf-e744888dbefa
- date added to LUP
- 2025-08-04 06:45:38
- date last changed
- 2025-10-14 03:39:42
@inbook{1b093c32-4cd5-46da-aabf-e744888dbefa,
author = {{Jagtap, Sandeep and Batwa, Abbas and de Waal, Jennifer Mignonne and Pandey, Vineet and Gupta, Sumit}},
booktitle = {{Seafood 4.0 : digital, physical, and biological innovations from sea to table}},
editor = {{Hassoun, Abdo and Lerfall, Jørgen}},
isbn = {{9780443337505}},
language = {{eng}},
month = {{09}},
pages = {{105--136}},
publisher = {{Elsevier}},
title = {{Integrating blockchain technology into the seafood sector}},
url = {{https://lup.lub.lu.se/search/files/229551435/9780443337512_removed_1_.pdf}},
doi = {{10.1016/B978-0-443-33750-5.00010-X}},
year = {{2025}},
}