In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"
Tovar, J. LU
; Sáyago-Ayerdi, S. G.
; Peñalver, C.
; Paredes-López, O.
and Bello-Pérez, L. A.
(2003)
In Cereal Chemistry
80(5).
p.533-535
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/270f71ba-4f89-4bc3-99c0-2b5e28f2b27b
- author
- Tovar, J.
LU
; Sáyago-Ayerdi, S. G.
; Peñalver, C.
; Paredes-López, O.
and Bello-Pérez, L. A.
- publishing date
- 2003-01-01
- type
- Contribution to journal
- publication status
- published
- in
- Cereal Chemistry
- volume
- 80
- issue
- 5
- pages
- 3 pages
- publisher
- American Association of Cereal Chemists
- external identifiers
-
- scopus:0141791604
- ISSN
- 0009-0352
- DOI
- 10.1094/CCHEM.2003.80.5.533
- language
- English
- LU publication?
- no
- id
- 270f71ba-4f89-4bc3-99c0-2b5e28f2b27b
- date added to LUP
- 2018-10-05 15:50:37
- date last changed
- 2024-04-01 10:01:00
@article{270f71ba-4f89-4bc3-99c0-2b5e28f2b27b,
author = {{Tovar, J. and Sáyago-Ayerdi, S. G. and Peñalver, C. and Paredes-López, O. and Bello-Pérez, L. A.}},
issn = {{0009-0352}},
language = {{eng}},
month = {{01}},
number = {{5}},
pages = {{533--535}},
publisher = {{American Association of Cereal Chemists}},
series = {{Cereal Chemistry}},
title = {{In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"}},
url = {{http://dx.doi.org/10.1094/CCHEM.2003.80.5.533}},
doi = {{10.1094/CCHEM.2003.80.5.533}},
volume = {{80}},
year = {{2003}},
}