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High versus low added sugar consumption for the primary prevention of cardiovascular disease

Bergwall, Sara LU ; Ramne, Stina LU orcid ; Sonestedt, Emily LU orcid and Acosta, Stefan LU orcid (2019) In Cochrane Database of Systematic Reviews 2019(4).
Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.

Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Cochrane Database of Systematic Reviews
volume
2019
issue
4
article number
CD013320
publisher
Wiley-Blackwell
external identifiers
  • scopus:85064946204
ISSN
1361-6137
DOI
10.1002/14651858.CD013320
language
English
LU publication?
yes
id
28151f28-3aeb-4bed-aef4-3e247a71a073
date added to LUP
2019-05-15 14:40:29
date last changed
2022-03-25 18:30:32
@article{28151f28-3aeb-4bed-aef4-3e247a71a073,
  abstract     = {{<p>This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.</p>}},
  author       = {{Bergwall, Sara and Ramne, Stina and Sonestedt, Emily and Acosta, Stefan}},
  issn         = {{1361-6137}},
  language     = {{eng}},
  month        = {{04}},
  number       = {{4}},
  publisher    = {{Wiley-Blackwell}},
  series       = {{Cochrane Database of Systematic Reviews}},
  title        = {{High versus low added sugar consumption for the primary prevention of cardiovascular disease}},
  url          = {{http://dx.doi.org/10.1002/14651858.CD013320}},
  doi          = {{10.1002/14651858.CD013320}},
  volume       = {{2019}},
  year         = {{2019}},
}