Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
(2012) In (submitted manuscript)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3044633
- author
- Timgren, Anna LU ; Sjöö, Malin LU ; Rayner, Marilyn LU ; Johansson, Margareta LU and Dejmek, Petr LU
- organization
- publishing date
- 2012
- type
- Contribution to journal
- publication status
- submitted
- subject
- in
- (submitted manuscript)
- project
- ANTIDIABETIC FOOD CENTRE
- language
- English
- LU publication?
- yes
- id
- cd56bc0e-847a-47e3-b2c4-29b44ca67fe9 (old id 3044633)
- date added to LUP
- 2016-04-04 14:17:42
- date last changed
- 2018-11-21 21:19:28
@article{cd56bc0e-847a-47e3-b2c4-29b44ca67fe9, author = {{Timgren, Anna and Sjöö, Malin and Rayner, Marilyn and Johansson, Margareta and Dejmek, Petr}}, language = {{eng}}, series = {{(submitted manuscript)}}, title = {{Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride}}, year = {{2012}}, }