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Effects of processing on dietary fibre in vegetables

Nyman, Margareta LU ; Pålsson, Karl-Erik and Asp, Nils-Georg LU (1987) In Lebensmittel-Wissenschaft und-Technologie 20(29-36).
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author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Lebensmittel-Wissenschaft und-Technologie
volume
20
issue
29-36
publisher
Elsevier
language
English
LU publication?
yes
id
34cc6889-bdb6-4fa9-ba24-3f2a8bc0aeda
date added to LUP
2018-11-08 18:26:22
date last changed
2025-04-04 15:07:14
@article{34cc6889-bdb6-4fa9-ba24-3f2a8bc0aeda,
  author       = {{Nyman, Margareta and Pålsson, Karl-Erik and Asp, Nils-Georg}},
  language     = {{eng}},
  number       = {{29-36}},
  publisher    = {{Elsevier}},
  series       = {{Lebensmittel-Wissenschaft und-Technologie}},
  title        = {{Effects of processing on dietary fibre in vegetables}},
  volume       = {{20}},
  year         = {{1987}},
}