Effects of processing on dietary fibre in vegetables
(1987) In Lebensmittel-Wissenschaft und-Technologie 20(29-36).
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/34cc6889-bdb6-4fa9-ba24-3f2a8bc0aeda
- author
- Nyman, Margareta LU ; Pålsson, Karl-Erik and Asp, Nils-Georg LU
- organization
- publishing date
- 1987
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Lebensmittel-Wissenschaft und-Technologie
- volume
- 20
- issue
- 29-36
- publisher
- Elsevier
- language
- English
- LU publication?
- yes
- id
- 34cc6889-bdb6-4fa9-ba24-3f2a8bc0aeda
- date added to LUP
- 2018-11-08 18:26:22
- date last changed
- 2020-06-25 19:10:59
@article{34cc6889-bdb6-4fa9-ba24-3f2a8bc0aeda, author = {{Nyman, Margareta and Pålsson, Karl-Erik and Asp, Nils-Georg}}, language = {{eng}}, number = {{29-36}}, publisher = {{Elsevier}}, series = {{Lebensmittel-Wissenschaft und-Technologie}}, title = {{Effects of processing on dietary fibre in vegetables}}, volume = {{20}}, year = {{1987}}, }