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Utilization of thermal properties for understanding baking and staling processes.

Eliasson, Ann-Charlotte LU (2003)
Abstract
Abstract is not available
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Characterization of cereals and flours. Properties, analysis and applications.
editor
Kaletunc, G. and Breslauer, K J
publisher
Marcel Dekker
ISBN
0824707346
language
English
LU publication?
yes
id
3a39b0c7-dec8-4734-9dc6-ef6212a8cff0 (old id 527594)
date added to LUP
2016-04-04 10:48:08
date last changed
2025-04-04 15:06:37
@inbook{3a39b0c7-dec8-4734-9dc6-ef6212a8cff0,
  abstract     = {{Abstract is not available}},
  author       = {{Eliasson, Ann-Charlotte}},
  booktitle    = {{Characterization of cereals and flours. Properties, analysis and applications.}},
  editor       = {{Kaletunc, G. and Breslauer, K J}},
  isbn         = {{0824707346}},
  language     = {{eng}},
  publisher    = {{Marcel Dekker}},
  title        = {{Utilization of thermal properties for understanding baking and staling processes.}},
  year         = {{2003}},
}