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Culinary networks and rural tourism development – constructing the local through everyday practices

Östrup Backe, Josefine LU (2013) In Sustainable culinary systems. Local foods, innovation, tourism and hospitality p.47-63
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
culinary networks, food systems, sustainable foods
in
Sustainable culinary systems. Local foods, innovation, tourism and hospitality
editor
Hall, C. Michael; Gössling, Stefan; and
pages
47 - 63
publisher
Routledge
external identifiers
  • scopus:84905940747
ISBN
9780415533706
language
English
LU publication?
yes
id
6a4297af-2d47-4668-aaaa-f8a513acd2d0 (old id 4194679)
date added to LUP
2013-12-13 10:56:26
date last changed
2017-07-02 04:43:26
@inbook{6a4297af-2d47-4668-aaaa-f8a513acd2d0,
  author       = {Östrup Backe, Josefine},
  editor       = {Hall, C. Michael and Gössling, Stefan},
  isbn         = {9780415533706},
  keyword      = {culinary networks,food systems,sustainable foods},
  language     = {eng},
  pages        = {47--63},
  publisher    = {Routledge},
  series       = {Sustainable culinary systems. Local foods, innovation, tourism and hospitality},
  title        = {Culinary networks and rural tourism development – constructing the local through everyday practices},
  year         = {2013},
}