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A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study - Alimentation and Diabetes in Lanzarote -ADILAN.

Fontes Villalba, Maelan LU ; Jönsson, Tommy LU ; Granfeldt, Yvonne; Frassetto, Lynda A; Sundquist, Jan LU ; Sundquist, Kristina LU ; Carrera Bastos, Pedro LU ; Fika-Hernándo, María; Picazo, Oscar and Lindeberg, Staffan LU (2014) In Trials 15(1).
Abstract
Research on the role of nutrition in type 2 diabetes has largely focused on macro/micronutrient composition and dietary fiber intake, while fewer studies have tested the effects of differing food choice. Some observational studies and short-term intervention studies suggest that a food pattern mimicking the diet with which humans evolved positively influences glucose control and associated endocrine systems. Such a food pattern mainly differs from other common healthy food patterns in its absence of cereal grains and dairy products. The primary aim of this pilot study is to determine the effect of two healthy diets with or without cereal grains and dairy products on glucose control, while keeping participants' weight stable and other food... (More)
Research on the role of nutrition in type 2 diabetes has largely focused on macro/micronutrient composition and dietary fiber intake, while fewer studies have tested the effects of differing food choice. Some observational studies and short-term intervention studies suggest that a food pattern mimicking the diet with which humans evolved positively influences glucose control and associated endocrine systems. Such a food pattern mainly differs from other common healthy food patterns in its absence of cereal grains and dairy products. The primary aim of this pilot study is to determine the effect of two healthy diets with or without cereal grains and dairy products on glucose control, while keeping participants' weight stable and other food parameters, such as macro/micronutrient composition, dietary fiber and glycemic load, the same in both diets. (Less)
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Trials
volume
15
issue
1
publisher
BioMed Central
external identifiers
  • wos:000329517400002
  • pmid:24383431
  • scopus:84891773291
ISSN
1745-6215
DOI
10.1186/1745-6215-15-2
language
English
LU publication?
yes
id
37d5ca70-41e5-494e-b31c-caef248ae5b2 (old id 4292230)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/24383431?dopt=Abstract
date added to LUP
2014-02-06 20:18:00
date last changed
2017-01-01 06:29:58
@article{37d5ca70-41e5-494e-b31c-caef248ae5b2,
  abstract     = {Research on the role of nutrition in type 2 diabetes has largely focused on macro/micronutrient composition and dietary fiber intake, while fewer studies have tested the effects of differing food choice. Some observational studies and short-term intervention studies suggest that a food pattern mimicking the diet with which humans evolved positively influences glucose control and associated endocrine systems. Such a food pattern mainly differs from other common healthy food patterns in its absence of cereal grains and dairy products. The primary aim of this pilot study is to determine the effect of two healthy diets with or without cereal grains and dairy products on glucose control, while keeping participants' weight stable and other food parameters, such as macro/micronutrient composition, dietary fiber and glycemic load, the same in both diets.},
  articleno    = {2},
  author       = {Fontes Villalba, Maelan and Jönsson, Tommy and Granfeldt, Yvonne and Frassetto, Lynda A and Sundquist, Jan and Sundquist, Kristina and Carrera Bastos, Pedro and Fika-Hernándo, María and Picazo, Oscar and Lindeberg, Staffan},
  issn         = {1745-6215},
  language     = {eng},
  number       = {1},
  publisher    = {BioMed Central},
  series       = {Trials},
  title        = {A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study - Alimentation and Diabetes in Lanzarote -ADILAN.},
  url          = {http://dx.doi.org/10.1186/1745-6215-15-2},
  volume       = {15},
  year         = {2014},
}