Livsmedelsfaktorer som styr bildning av av kortkedjiga fettsyror
(2011) In Nordisk Nutrition 1(21-23).
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/48544103-0962-4eca-adbe-20918d22b9a7
- author
- Nyman, Margareta LU
- organization
- publishing date
- 2011
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Nordisk Nutrition
- volume
- 1
- issue
- 21-23
- publisher
- SNF Swedish Nutrition Foundation
- ISSN
- 1654-8337
- language
- Swedish
- LU publication?
- yes
- id
- 48544103-0962-4eca-adbe-20918d22b9a7
- date added to LUP
- 2018-11-08 21:31:39
- date last changed
- 2019-03-18 15:24:51
@article{48544103-0962-4eca-adbe-20918d22b9a7, author = {{Nyman, Margareta}}, issn = {{1654-8337}}, language = {{swe}}, number = {{21-23}}, publisher = {{SNF Swedish Nutrition Foundation}}, series = {{Nordisk Nutrition}}, title = {{Livsmedelsfaktorer som styr bildning av av kortkedjiga fettsyror}}, volume = {{1}}, year = {{2011}}, }