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Barrier properties of heat treated starch Pickering emulsions.

Sjöö, Malin LU ; Emek, Sinan Cem LU ; Hall, Tina; Rayner, Marilyn LU and Wahlgren, Marie LU (2015) In Journal of Colloid and Interface Science 450. p.182-188
Abstract
There is a recognized technological need for delivery systems encapsulating lipophilic substances in food and pharmaceutical products. Pickering emulsions can provide well-defined and highly stable systems, but may not provide good enough barrier properties. Starch granules, recently being used for Pickering stabilization, have the advantage of the ability to swell during gelatinization. Hence, this property could be used to tune and control barrier properties.
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Colloid and Interface Science
volume
450
pages
182 - 188
publisher
Elsevier
external identifiers
  • pmid:25819002
  • wos:000362533700023
  • scopus:84925726133
ISSN
1095-7103
DOI
10.1016/j.jcis.2015.03.004
language
English
LU publication?
yes
id
c7076de5-4482-480a-8cba-be0c0bccfc4b (old id 5257374)
date added to LUP
2015-04-07 19:21:29
date last changed
2017-10-29 03:19:52
@article{c7076de5-4482-480a-8cba-be0c0bccfc4b,
  abstract     = {There is a recognized technological need for delivery systems encapsulating lipophilic substances in food and pharmaceutical products. Pickering emulsions can provide well-defined and highly stable systems, but may not provide good enough barrier properties. Starch granules, recently being used for Pickering stabilization, have the advantage of the ability to swell during gelatinization. Hence, this property could be used to tune and control barrier properties.},
  author       = {Sjöö, Malin and Emek, Sinan Cem and Hall, Tina and Rayner, Marilyn and Wahlgren, Marie},
  issn         = {1095-7103},
  language     = {eng},
  pages        = {182--188},
  publisher    = {Elsevier},
  series       = {Journal of Colloid and Interface Science},
  title        = {Barrier properties of heat treated starch Pickering emulsions.},
  url          = {http://dx.doi.org/10.1016/j.jcis.2015.03.004},
  volume       = {450},
  year         = {2015},
}