Evidence for health claims on foods: How much is enough? Introduction and general remarks
(2008) In Journal of Nutrition 138(6). p.1189-1191
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1203343
- author
- Jones, Peter J H ; Asp, Nils-Georg LU and Silva, Primal
- organization
- publishing date
- 2008
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Nutrition
- volume
- 138
- issue
- 6
- pages
- 1189 - 1191
- publisher
- Oxford University Press
- external identifiers
-
- wos:000255920900033
- scopus:44449179331
- ISSN
- 1541-6100
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 57823997-dc1a-444f-9306-f883bff72e54 (old id 1203343)
- alternative location
- http://jn.nutrition.org/cgi/content/full/138/6S-I/1189S
- date added to LUP
- 2016-04-01 11:47:41
- date last changed
- 2023-11-25 14:00:56
@misc{57823997-dc1a-444f-9306-f883bff72e54,
author = {{Jones, Peter J H and Asp, Nils-Georg and Silva, Primal}},
issn = {{1541-6100}},
language = {{eng}},
number = {{6}},
pages = {{1189--1191}},
publisher = {{Oxford University Press}},
series = {{Journal of Nutrition}},
title = {{Evidence for health claims on foods: How much is enough? Introduction and general remarks}},
url = {{http://jn.nutrition.org/cgi/content/full/138/6S-I/1189S}},
volume = {{138}},
year = {{2008}},
}