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LUND UNIVERSITY LIBRARIES

Carbohydrates in Food

Eliasson, Ann-Charlotte LU (2006) In Food Science and Technology
Please use this url to cite or link to this publication:
editor
LU
organization
publishing date
type
Book/Report
publication status
published
subject
in
Food Science and Technology
edition
2nd
pages
560 pages
publisher
Taylor & Francis
ISBN
0-8247-5942-7
language
English
LU publication?
yes
id
2b92d63d-4993-47e5-8fa8-8bbecec5f0e6 (old id 588662)
alternative location
http://www.foodnetbase.com/books/4761/dk3053fm.pdf
date added to LUP
2016-04-04 10:18:32
date last changed
2018-11-21 20:58:02
@book{2b92d63d-4993-47e5-8fa8-8bbecec5f0e6,
  editor       = {Eliasson, Ann-Charlotte},
  isbn         = {0-8247-5942-7},
  language     = {eng},
  note         = {Book Editor},
  publisher    = {Taylor & Francis},
  series       = {Food Science and Technology},
  title        = {Carbohydrates in Food},
  url          = {http://www.foodnetbase.com/books/4761/dk3053fm.pdf},
  year         = {2006},
}