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Carbohydrates in Food Second Edition

(2006) In Food Science and Technology
Please use this url to cite or link to this publication:
organization
publishing date
type
Book/Report
publication status
published
subject
in
Food Science and Technology
editor
Eliasson, Ann-Charlotte LU
pages
560 pages
publisher
Taylor & Francis
ISBN
0-8247-5942-7
language
English
LU publication?
yes
id
2b92d63d-4993-47e5-8fa8-8bbecec5f0e6 (old id 588662)
alternative location
http://www.foodnetbase.com/books/4761/dk3053fm.pdf
date added to LUP
2007-11-26 12:12:49
date last changed
2016-04-16 07:43:57
@book{2b92d63d-4993-47e5-8fa8-8bbecec5f0e6,
  editor       = {Eliasson, Ann-Charlotte},
  isbn         = {0-8247-5942-7},
  language     = {eng},
  note         = {Book Editor},
  pages        = {560},
  publisher    = {Taylor & Francis},
  series       = {Food Science and Technology},
  title        = {Carbohydrates in Food Second Edition},
  year         = {2006},
}