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Starch-lipid interactions and their relevance in food products

Eliasson, Ann-Charlotte LU and Wahlgren, Marie LU (2004) In Starch in Food Structure, Function and Applications p.441-460
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Starch in Food Structure, Function and Applications
editor
Eliasson, Ann-Charlotte
pages
441 - 460
publisher
Woodhead Publishing Limited
external identifiers
  • Scopus:84903027103
ISBN
1-85573-909-7
language
English
LU publication?
yes
id
cd340a0c-4e9e-4fef-9135-a55968c11945 (old id 588957)
date added to LUP
2007-11-29 16:49:51
date last changed
2017-01-01 07:59:56
@inbook{cd340a0c-4e9e-4fef-9135-a55968c11945,
  author       = {Eliasson, Ann-Charlotte and Wahlgren, Marie},
  editor       = {Eliasson, Ann-Charlotte},
  isbn         = {1-85573-909-7},
  language     = {eng},
  pages        = {441--460},
  publisher    = {Woodhead Publishing Limited},
  series       = {Starch in Food Structure, Function and Applications},
  title        = {Starch-lipid interactions and their relevance in food products},
  year         = {2004},
}