Culinary networks and rural tourism development – constructing the local through everyday practices
(2013) p.47-63
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4194679
- author
- Östrup Backe, Josefine LU
- organization
- publishing date
- 2013
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- culinary networks, food systems, sustainable foods
- host publication
- Sustainable culinary systems. Local foods, innovation, tourism and hospitality
- editor
- Hall, C. Michael and Gössling, Stefan
- pages
- 47 - 63
- publisher
- Routledge
- external identifiers
-
- scopus:84905940747
- ISBN
- 9780415533706
- language
- English
- LU publication?
- yes
- id
- 6a4297af-2d47-4668-aaaa-f8a513acd2d0 (old id 4194679)
- date added to LUP
- 2016-04-04 11:20:40
- date last changed
- 2022-12-13 18:10:04
@inbook{6a4297af-2d47-4668-aaaa-f8a513acd2d0,
author = {{Östrup Backe, Josefine}},
booktitle = {{Sustainable culinary systems. Local foods, innovation, tourism and hospitality}},
editor = {{Hall, C. Michael and Gössling, Stefan}},
isbn = {{9780415533706}},
keywords = {{culinary networks; food systems; sustainable foods}},
language = {{eng}},
pages = {{47--63}},
publisher = {{Routledge}},
title = {{Culinary networks and rural tourism development – constructing the local through everyday practices}},
year = {{2013}},
}