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Cerrando ciclos: Abriendo puertas para la alimentación sostenible

Bustamante-Zapata, Angélica María ; Montañez, Kimberly LU ; Guerra-Guerra, Diana Katherine and Jaimes, Yamir Taján (2021)
Abstract

This booklet is the product of the research project titled "Principles of Circular Economy aimed at designing a Sustainable Food Business Model. Case study Universidad Santo Tomás, Villavicencio," and compiles the joint purpose involved in processes of educating for responsible consumption. It prompts us to ask: Where does our food come from and where does it go? And whom do we benefit with our consumption? Therefore, this dissemination booklet can be used by primary, secondary, and high school teachers as a guide to promote sustainable eating habits among students and parents. Likewise, it can be utilized by secondary, high school, and higher education students as a guide to promoting responsible consumption strategies in their... (More)

This booklet is the product of the research project titled "Principles of Circular Economy aimed at designing a Sustainable Food Business Model. Case study Universidad Santo Tomás, Villavicencio," and compiles the joint purpose involved in processes of educating for responsible consumption. It prompts us to ask: Where does our food come from and where does it go? And whom do we benefit with our consumption? Therefore, this dissemination booklet can be used by primary, secondary, and high school teachers as a guide to promote sustainable eating habits among students and parents. Likewise, it can be utilized by secondary, high school, and higher education students as a guide to promoting responsible consumption strategies in their educational institutions and at home, as well as a guide for formulating easily applicable research projects in their environment. Finally, it can be used by anyone as a source of inspiration to contribute to the construction of conscious, responsible, and sustainable cities and communities that harmonize human habitation with the environment. (Less)
Please use this url to cite or link to this publication:
author
; ; and
organization
alternative title
Closing Cycles: Opening Doors to Sustainable Food Systems
publishing date
type
Book/Report
publication status
published
subject
keywords
sustainability, Agriculture, Circular economy, Education
edition
1
pages
68 pages
publisher
Ediciones USTA
ISBN
978-958-782-447-6
DOI
10.2307/j.ctv218m6mw
language
Spanish
LU publication?
yes
id
6fd1f6e0-45de-450b-9480-814bcb82736e
date added to LUP
2024-03-05 19:47:18
date last changed
2024-03-07 09:09:49
@book{6fd1f6e0-45de-450b-9480-814bcb82736e,
  abstract     = {{<br/>This booklet is the product of the research project titled "Principles of Circular Economy aimed at designing a Sustainable Food Business Model. Case study Universidad Santo Tomás, Villavicencio," and compiles the joint purpose involved in processes of educating for responsible consumption. It prompts us to ask: Where does our food come from and where does it go? And whom do we benefit with our consumption? Therefore, this dissemination booklet can be used by primary, secondary, and high school teachers as a guide to promote sustainable eating habits among students and parents. Likewise, it can be utilized by secondary, high school, and higher education students as a guide to promoting responsible consumption strategies in their educational institutions and at home, as well as a guide for formulating easily applicable research projects in their environment. Finally, it can be used by anyone as a source of inspiration to contribute to the construction of conscious, responsible, and sustainable cities and communities that harmonize human habitation with the environment.}},
  author       = {{Bustamante-Zapata, Angélica María and Montañez, Kimberly and Guerra-Guerra, Diana Katherine and Jaimes, Yamir Taján}},
  isbn         = {{978-958-782-447-6}},
  keywords     = {{sustainability; Agriculture; Circular economy; Education}},
  language     = {{spa}},
  publisher    = {{Ediciones USTA}},
  title        = {{Cerrando ciclos: Abriendo puertas para la alimentación sostenible}},
  url          = {{http://dx.doi.org/10.2307/j.ctv218m6mw}},
  doi          = {{10.2307/j.ctv218m6mw}},
  year         = {{2021}},
}