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Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables

Rocculi, P.; Romani, S.; Dalla Rosa, M.; Galindo, F. G.; Sjöholm, Ingegerd LU and Wadsö, Lars LU (2005) In Industrie Alimentari 44(450). p.841-846
Abstract
Results are presented of an experiment conducted to study the effects of slicing and antibrowning treatments on metabolic response and respiration of minimally processed vegetables using isothermal calorimetry.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Industrie Alimentari
volume
44
issue
450
pages
841 - 846
publisher
Chiriotti Editori
external identifiers
  • Scopus:27144479430
ISSN
0019-901X
language
English
LU publication?
yes
id
31db752f-acf5-46d9-86e7-ca3fba88e8cb (old id 715144)
date added to LUP
2007-12-10 10:40:42
date last changed
2017-01-01 07:48:03
@article{31db752f-acf5-46d9-86e7-ca3fba88e8cb,
  abstract     = {Results are presented of an experiment conducted to study the effects of slicing and antibrowning treatments on metabolic response and respiration of minimally processed vegetables using isothermal calorimetry.},
  author       = {Rocculi, P. and Romani, S. and Dalla Rosa, M. and Galindo, F. G. and Sjöholm, Ingegerd and Wadsö, Lars},
  issn         = {0019-901X},
  language     = {eng},
  number       = {450},
  pages        = {841--846},
  publisher    = {Chiriotti Editori},
  series       = {Industrie Alimentari},
  title        = {Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables},
  volume       = {44},
  year         = {2005},
}