Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables
(2005) In Industrie Alimentari 44(450). p.841-846- Abstract
- Results are presented of an experiment conducted to study the effects of slicing and antibrowning treatments on metabolic response and respiration of minimally processed vegetables using isothermal calorimetry.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/715144
- author
- Rocculi, P. ; Romani, S. ; Dalla Rosa, M. ; Galindo, F. G. ; Sjöholm, Ingegerd LU and Wadsö, Lars LU
- organization
- publishing date
- 2005
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Industrie Alimentari
- volume
- 44
- issue
- 450
- pages
- 841 - 846
- publisher
- Chiriotti Editori
- external identifiers
-
- scopus:27144479430
- ISSN
- 0019-901X
- language
- English
- LU publication?
- yes
- id
- 31db752f-acf5-46d9-86e7-ca3fba88e8cb (old id 715144)
- date added to LUP
- 2016-04-04 09:23:37
- date last changed
- 2023-09-05 22:59:18
@article{31db752f-acf5-46d9-86e7-ca3fba88e8cb, abstract = {{Results are presented of an experiment conducted to study the effects of slicing and antibrowning treatments on metabolic response and respiration of minimally processed vegetables using isothermal calorimetry.}}, author = {{Rocculi, P. and Romani, S. and Dalla Rosa, M. and Galindo, F. G. and Sjöholm, Ingegerd and Wadsö, Lars}}, issn = {{0019-901X}}, language = {{eng}}, number = {{450}}, pages = {{841--846}}, publisher = {{Chiriotti Editori}}, series = {{Industrie Alimentari}}, title = {{Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables}}, volume = {{44}}, year = {{2005}}, }