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Food in the experience economy

Jönsson, Håkan LU orcid (2004)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
food studies, experience, food
host publication
Changing Tastes. Food culture and the processes of industrialization
editor
Lysaght, Patricia
publisher
Basel: Verlag der Schweizerischen Gesellschaft für Volkskunde.
ISBN
3-908122-84-8
project
Öresundsbron: mångvetenskap
language
English
LU publication?
yes
id
73928b2f-b390-4e58-aa2a-49821837bc9a (old id 1458066)
date added to LUP
2016-04-04 10:52:54
date last changed
2020-05-01 02:18:25
@inbook{73928b2f-b390-4e58-aa2a-49821837bc9a,
  author       = {{Jönsson, Håkan}},
  booktitle    = {{Changing Tastes. Food culture and the processes of industrialization}},
  editor       = {{Lysaght, Patricia}},
  isbn         = {{3-908122-84-8}},
  keywords     = {{food studies; experience; food}},
  language     = {{eng}},
  publisher    = {{Basel: Verlag der Schweizerischen Gesellschaft für Volkskunde.}},
  title        = {{Food in the experience economy}},
  year         = {{2004}},
}