The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation
(2005) Food Colloids In Special Publication No. 298 p.18-21
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/743124
- author
- Tornberg, Eva LU ; Carlier, Nicolas ; Pilman Willers, Ene and Muhrbeck, Per
- organization
- publishing date
- 2005
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Special Publication No. 298
- pages
- 18 - 21
- publisher
- Royal Society of Chemistry
- conference name
- Food Colloids
- conference dates
- 2004-04-18 - 2004-04-21
- DOI
- 10.1039/9781847552389
- language
- English
- LU publication?
- yes
- id
- 2cf92688-0367-4826-9307-50407064da7d (old id 743124)
- date added to LUP
- 2016-04-04 11:13:02
- date last changed
- 2018-11-21 21:03:25
@misc{2cf92688-0367-4826-9307-50407064da7d, author = {{Tornberg, Eva and Carlier, Nicolas and Pilman Willers, Ene and Muhrbeck, Per}}, language = {{eng}}, note = {{Conference Abstract}}, pages = {{18--21}}, publisher = {{Royal Society of Chemistry}}, series = {{Special Publication No. 298}}, title = {{The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation}}, url = {{http://dx.doi.org/10.1039/9781847552389}}, doi = {{10.1039/9781847552389}}, year = {{2005}}, }