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Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates

Nilsson, Anne LU and Östman, Elin LU (2006) IFHIC 2006, International Food & Health Innovation Conference
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author
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type
Contribution to conference
publication status
published
subject
conference name
IFHIC 2006, International Food & Health Innovation Conference
conference location
Malmö, Sweden
conference dates
2006-10-25 - 2006-10-27
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
1b5d925c-7d45-4fc0-b661-0b544e8fd064 (old id 786536)
date added to LUP
2016-04-04 13:58:07
date last changed
2018-11-21 21:17:29
@misc{1b5d925c-7d45-4fc0-b661-0b544e8fd064,
  author       = {Nilsson, Anne and Östman, Elin},
  language     = {eng},
  title        = {Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates},
  year         = {2006},
}