Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates
Nilsson, Anne LU
and Östman, Elin
LU
(2006)
IFHIC 2006, International Food & Health Innovation Conference
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/786536
- author
- Nilsson, Anne
LU
and Östman, Elin
LU
- organization
- publishing date
- 2006
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- IFHIC 2006, International Food & Health Innovation Conference
- conference location
- Malmö, Sweden
- conference dates
- 2006-10-25 - 2006-10-27
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 1b5d925c-7d45-4fc0-b661-0b544e8fd064 (old id 786536)
- date added to LUP
- 2016-04-04 13:58:07
- date last changed
- 2023-11-05 03:00:13
@misc{1b5d925c-7d45-4fc0-b661-0b544e8fd064,
author = {{Nilsson, Anne and Östman, Elin}},
language = {{eng}},
title = {{Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates}},
year = {{2006}},
}