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Lactobacillus plantarum: the role in foods and in human health

Molin, Göran LU (2008) In Handbook of Fermented Functional Foods Second and rewised edition. p.353-393
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Handbook of Fermented Functional Foods
editor
Farnworth, E.R and
volume
Second and rewised edition
pages
353 - 393
publisher
CRC Press
external identifiers
  • wos:000267621100013
ISBN
978-1-4200-5326-5
language
English
LU publication?
yes
id
8d611a89-1ac9-470c-ae6e-7e520a4aaa26 (old id 791489)
date added to LUP
2007-12-21 14:45:15
date last changed
2016-04-16 09:02:02
@inbook{8d611a89-1ac9-470c-ae6e-7e520a4aaa26,
  author       = {Molin, Göran},
  editor       = {Farnworth, E.R},
  isbn         = {978-1-4200-5326-5},
  language     = {eng},
  pages        = {353--393},
  publisher    = {CRC Press},
  series       = {Handbook of Fermented Functional Foods},
  title        = {Lactobacillus plantarum: the role in foods and in human health},
  volume       = {Second and rewised edition},
  year         = {2008},
}