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RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.

Api, A M; Belsito, D; Bhatia, S; Bruze, Magnus LU ; Calow, P; Dagli, M L; Dekant, W; Fryer, A D; Kromidas, L and La Cava, S, et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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publication status
published
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
publisher
Elsevier
external identifiers
  • pmid:26364874
  • scopus:84957112284
ISSN
1873-6351
DOI
10.1016/j.fct.2015.09.005
language
English
LU publication?
yes
id
d5c58185-3632-41c4-b026-a9ff0830871f (old id 8042440)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/26364874?dopt=Abstract
date added to LUP
2015-10-04 13:59:27
date last changed
2017-01-01 07:42:24
@article{d5c58185-3632-41c4-b026-a9ff0830871f,
  author       = {Api, A M and Belsito, D and Bhatia, S and Bruze, Magnus and Calow, P and Dagli, M L and Dekant, W and Fryer, A D and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Politano, V T and Ritacco, G and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Wall, B and Wilcox, D K},
  issn         = {1873-6351},
  language     = {eng},
  month        = {09},
  publisher    = {Elsevier},
  series       = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  title        = {RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.},
  url          = {http://dx.doi.org/10.1016/j.fct.2015.09.005},
  year         = {2015},
}