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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.

Fretts, Amanda M; Follis, Jack L; Nettleton, Jennifer A; Lemaitre, Rozenn N; Ngwa, Julius S; Wojczynski, Mary K; Kalafati, Ioanna Panagiota; Varga, Tibor V; Frazier-Wood, Alexis C and Houston, Denise K, et al. (2015) In American Journal of Clinical Nutrition 102(5). p.1266-1278
Abstract
Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown.
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Contribution to journal
publication status
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in
American Journal of Clinical Nutrition
volume
102
issue
5
pages
1266 - 1278
publisher
American Society for Clinical Nutrition
external identifiers
  • pmid:26354543
  • wos:000364273300036
  • scopus:84946022050
ISSN
1938-3207
DOI
10.3945/ajcn.114.101238
language
English
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yes
id
36826183-64bd-41a0-afc5-7ccaed0fc061 (old id 8042686)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/26354543?dopt=Abstract
date added to LUP
2015-10-04 15:35:59
date last changed
2017-11-12 03:07:07
@article{36826183-64bd-41a0-afc5-7ccaed0fc061,
  abstract     = {Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown.},
  author       = {Fretts, Amanda M and Follis, Jack L and Nettleton, Jennifer A and Lemaitre, Rozenn N and Ngwa, Julius S and Wojczynski, Mary K and Kalafati, Ioanna Panagiota and Varga, Tibor V and Frazier-Wood, Alexis C and Houston, Denise K and Lahti, Jari and Ericson, Ulrika and van den Hooven, Edith H and Mikkilä, Vera and Kiefte-de Jong, Jessica C and Mozaffarian, Dariush and Rice, Kenneth and Renström, Frida and North, Kari E and McKeown, Nicola M and Feitosa, Mary F and Kanoni, Stavroula and Smith, Caren E and Garcia, Melissa E and Tiainen, Anna-Maija and Sonestedt, Emily and Manichaikul, Ani and van Rooij, Frank Ja and Dimitriou, Maria and Raitakari, Olli and Pankow, James S and Djoussé, Luc and Province, Michael A and Hu, Frank B and Lai, Chao-Qiang and Keller, Margaux F and Perälä, Mia-Maria and Rotter, Jerome I and Hofman, Albert and Graff, Misa and Kähönen, Mika and Mukamal, Kenneth and Johansson, Ingegerd and Ordovas, Jose M and Liu, Yongmei and Männistö, Satu and Uitterlinden, André G and Deloukas, Panos and Seppälä, Ilkka and Psaty, Bruce M and Cupples, L Adrienne and Borecki, Ingrid B and Franks, Paul W and Arnett, Donna K and Nalls, Mike A and Eriksson, Johan G and Orho-Melander, Marju and Franco, Oscar H and Lehtimäki, Terho and Dedoussis, George V and Meigs, James B and Siscovick, David S},
  issn         = {1938-3207},
  language     = {eng},
  number       = {5},
  pages        = {1266--1278},
  publisher    = {American Society for Clinical Nutrition},
  series       = {American Journal of Clinical Nutrition},
  title        = {Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.},
  url          = {http://dx.doi.org/10.3945/ajcn.114.101238},
  volume       = {102},
  year         = {2015},
}