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Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.

Uusitalo, Ulla; Lee, Hye-Seung; Andrén Aronsson, Carin LU ; Yang, Jimin; Virtanen, Suvi M; Norris, Jill and Agardh, Daniel LU (2015) In American Journal of Clinical Nutrition 102(5). p.1216-1221
Abstract
Maternal diet during pregnancy has been proposed to increase the risk of autoimmune diseases.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
102
issue
5
pages
1216 - 1221
publisher
American Society for Clinical Nutrition
external identifiers
  • pmid:26447157
  • wos:000364273300030
  • scopus:84946039212
ISSN
1938-3207
DOI
10.3945/ajcn.115.119370
language
English
LU publication?
yes
id
42a898f1-f18c-430d-8e2e-fc0c4837bdf2 (old id 8158696)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/26447157?dopt=Abstract
date added to LUP
2015-11-02 20:08:53
date last changed
2017-08-06 03:16:40
@article{42a898f1-f18c-430d-8e2e-fc0c4837bdf2,
  abstract     = {Maternal diet during pregnancy has been proposed to increase the risk of autoimmune diseases.},
  author       = {Uusitalo, Ulla and Lee, Hye-Seung and Andrén Aronsson, Carin and Yang, Jimin and Virtanen, Suvi M and Norris, Jill and Agardh, Daniel},
  issn         = {1938-3207},
  language     = {eng},
  number       = {5},
  pages        = {1216--1221},
  publisher    = {American Society for Clinical Nutrition},
  series       = {American Journal of Clinical Nutrition},
  title        = {Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.},
  url          = {http://dx.doi.org/10.3945/ajcn.115.119370},
  volume       = {102},
  year         = {2015},
}