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Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

Rohm, Harald; Brennan, Charles; Turner, Charlotta LU ; Guenther, Edeltraud; Campbell, Grant; Hernando, Isabel; Struck, Susanne and Kontogiorgos, Vassilis (2015) In Foods 4(4). p.690-697
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Foods
volume
4
issue
4
pages
690 - 697
publisher
MDPI AG
external identifiers
  • wos:000367794900013
ISSN
2304-8158
DOI
10.3390/foods4040690
language
English
LU publication?
yes
id
9b29ee35-fff3-4633-81e0-ac562a461039 (old id 8761486)
date added to LUP
2016-02-22 14:31:17
date last changed
2016-04-16 01:56:49
@article{9b29ee35-fff3-4633-81e0-ac562a461039,
  author       = {Rohm, Harald and Brennan, Charles and Turner, Charlotta and Guenther, Edeltraud and Campbell, Grant and Hernando, Isabel and Struck, Susanne and Kontogiorgos, Vassilis},
  issn         = {2304-8158},
  language     = {eng},
  number       = {4},
  pages        = {690--697},
  publisher    = {MDPI AG},
  series       = {Foods},
  title        = {Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project},
  url          = {http://dx.doi.org/10.3390/foods4040690},
  volume       = {4},
  year         = {2015},
}