Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
Rohm, Harald ; Brennan, Charles ; Turner, Charlotta LU
; Guenther, Edeltraud
; Campbell, Grant
; Hernando, Isabel
; Struck, Susanne
and Kontogiorgos, Vassilis
(2015)
In Foods
4(4).
p.690-697
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/8761486
- author
- Rohm, Harald
; Brennan, Charles
; Turner, Charlotta
LU
; Guenther, Edeltraud
; Campbell, Grant
; Hernando, Isabel
; Struck, Susanne
and Kontogiorgos, Vassilis
- organization
- publishing date
- 2015
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Foods
- volume
- 4
- issue
- 4
- pages
- 690 - 697
- publisher
- MDPI AG
- external identifiers
-
- wos:000367794900013
- scopus:84969703615
- ISSN
- 2304-8158
- DOI
- 10.3390/foods4040690
- language
- English
- LU publication?
- yes
- id
- 9b29ee35-fff3-4633-81e0-ac562a461039 (old id 8761486)
- date added to LUP
- 2016-04-01 14:47:42
- date last changed
- 2024-02-08 20:57:46
@article{9b29ee35-fff3-4633-81e0-ac562a461039,
author = {{Rohm, Harald and Brennan, Charles and Turner, Charlotta and Guenther, Edeltraud and Campbell, Grant and Hernando, Isabel and Struck, Susanne and Kontogiorgos, Vassilis}},
issn = {{2304-8158}},
language = {{eng}},
number = {{4}},
pages = {{690--697}},
publisher = {{MDPI AG}},
series = {{Foods}},
title = {{Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project}},
url = {{http://dx.doi.org/10.3390/foods4040690}},
doi = {{10.3390/foods4040690}},
volume = {{4}},
year = {{2015}},
}