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Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

Rohm, Harald ; Brennan, Charles ; Turner, Charlotta LU ; Guenther, Edeltraud ; Campbell, Grant ; Hernando, Isabel ; Struck, Susanne and Kontogiorgos, Vassilis (2015) In Foods 4(4). p.690-697
Please use this url to cite or link to this publication:
author
; ; ; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Foods
volume
4
issue
4
pages
690 - 697
publisher
MDPI AG
external identifiers
  • wos:000367794900013
  • scopus:84969703615
ISSN
2304-8158
DOI
10.3390/foods4040690
language
English
LU publication?
yes
id
9b29ee35-fff3-4633-81e0-ac562a461039 (old id 8761486)
date added to LUP
2016-04-01 14:47:42
date last changed
2022-03-29 22:47:11
@article{9b29ee35-fff3-4633-81e0-ac562a461039,
  author       = {{Rohm, Harald and Brennan, Charles and Turner, Charlotta and Guenther, Edeltraud and Campbell, Grant and Hernando, Isabel and Struck, Susanne and Kontogiorgos, Vassilis}},
  issn         = {{2304-8158}},
  language     = {{eng}},
  number       = {{4}},
  pages        = {{690--697}},
  publisher    = {{MDPI AG}},
  series       = {{Foods}},
  title        = {{Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project}},
  url          = {{http://dx.doi.org/10.3390/foods4040690}},
  doi          = {{10.3390/foods4040690}},
  volume       = {{4}},
  year         = {{2015}},
}