Advanced

Effect of food intake on myocardial performance index

Gårdinger, Ylva LU ; Dieden, Anna; Hlebowicz, Joanna LU ; Björgell, Ola LU and Dencker, Magnus LU (2017) In Cardiovascular Ultrasound 15(1).
Abstract

Background: Myocardial performance index (MPI) has been investigated in a variety of populations, but the effect of food intake has not been evaluated. We assessed whether myocardial performance index is affected by food intake in healthy subjects. Methods: Twenty-three healthy subjects aged 25.6 ± 4.5 years were investigated. MPI was measured before, 30 min after, and 110 min after a standardized meal. Results: MPI decreased significantly (P < 0.05) from fasting values 30 min after the meal, and had almost returned to baseline after 110 min. MPI decreased from 0.28 ± 0.06 (fasting) to 0.20 ± 0.07 30 min after eating. At 110 min after eating the index value was almost back to the baseline value 0.26 ± 0.06. (P = 0.15). Conclusions:... (More)

Background: Myocardial performance index (MPI) has been investigated in a variety of populations, but the effect of food intake has not been evaluated. We assessed whether myocardial performance index is affected by food intake in healthy subjects. Methods: Twenty-three healthy subjects aged 25.6 ± 4.5 years were investigated. MPI was measured before, 30 min after, and 110 min after a standardized meal. Results: MPI decreased significantly (P < 0.05) from fasting values 30 min after the meal, and had almost returned to baseline after 110 min. MPI decreased from 0.28 ± 0.06 (fasting) to 0.20 ± 0.07 30 min after eating. At 110 min after eating the index value was almost back to the baseline value 0.26 ± 0.06. (P = 0.15). Conclusions: This study shows that myocardial performance index is affected by food intake in healthy subjects.

(Less)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Echocardiography, Food intake, Myocardial performance index
in
Cardiovascular Ultrasound
volume
15
issue
1
publisher
BioMed Central
external identifiers
  • scopus:85017112878
  • wos:000398452300001
ISSN
1476-7120
DOI
10.1186/s12947-017-0101-z
language
English
LU publication?
yes
id
b42c2a94-a2ec-48a0-83a4-82d33dd5da23
date added to LUP
2017-05-05 13:52:35
date last changed
2017-09-18 13:34:16
@article{b42c2a94-a2ec-48a0-83a4-82d33dd5da23,
  abstract     = {<p>Background: Myocardial performance index (MPI) has been investigated in a variety of populations, but the effect of food intake has not been evaluated. We assessed whether myocardial performance index is affected by food intake in healthy subjects. Methods: Twenty-three healthy subjects aged 25.6 ± 4.5 years were investigated. MPI was measured before, 30 min after, and 110 min after a standardized meal. Results: MPI decreased significantly (P &lt; 0.05) from fasting values 30 min after the meal, and had almost returned to baseline after 110 min. MPI decreased from 0.28 ± 0.06 (fasting) to 0.20 ± 0.07 30 min after eating. At 110 min after eating the index value was almost back to the baseline value 0.26 ± 0.06. (P = 0.15). Conclusions: This study shows that myocardial performance index is affected by food intake in healthy subjects.</p>},
  articleno    = {10},
  author       = {Gårdinger, Ylva and Dieden, Anna and Hlebowicz, Joanna and Björgell, Ola and Dencker, Magnus},
  issn         = {1476-7120},
  keyword      = {Echocardiography,Food intake,Myocardial performance index},
  language     = {eng},
  month        = {04},
  number       = {1},
  publisher    = {BioMed Central},
  series       = {Cardiovascular Ultrasound},
  title        = {Effect of food intake on myocardial performance index},
  url          = {http://dx.doi.org/10.1186/s12947-017-0101-z},
  volume       = {15},
  year         = {2017},
}