RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6
(2017) In Food and Chemical Toxicology
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/b54825e2-6ede-4f1c-a151-6f5336e976e0
- author
- publishing date
- 2017
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- publisher
- Elsevier
- external identifiers
-
- scopus:85021747977
- pmid:28684244
- ISSN
- 1873-6351
- DOI
- 10.1016/j.fct.2017.07.003
- language
- English
- LU publication?
- no
- additional info
- Export Date: 20 July 2017 Article in Press
- id
- b54825e2-6ede-4f1c-a151-6f5336e976e0
- date added to LUP
- 2017-07-20 12:45:08
- date last changed
- 2022-04-11 14:03:28
@article{b54825e2-6ede-4f1c-a151-6f5336e976e0, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{1873-6351}}, language = {{eng}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.07.003}}, doi = {{10.1016/j.fct.2017.07.003}}, year = {{2017}}, }