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RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6

Api, A M; Belsito, D; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M L and Date, M., et al. (2017) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85021747977
ISSN
1873-6351
DOI
10.1016/j.fct.2017.07.003
language
English
LU publication?
no
id
b54825e2-6ede-4f1c-a151-6f5336e976e0
date added to LUP
2017-07-20 12:45:08
date last changed
2018-01-07 12:12:25
@article{b54825e2-6ede-4f1c-a151-6f5336e976e0,
  author       = {Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.},
  issn         = {1873-6351},
  language     = {eng},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.07.003},
  year         = {2017},
}